Nena's Panaderia y Fuegos Mexican Munchies

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 809-1306 to check today's hours. Know the hours? Send them to us.

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1417 Mangrove Ave, Chico, CA 95926

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Address1417 Mangrove Ave, Chico, CA 95926

Phone(530) 809-1306

StyleMexican panadería

CountyButte County

Time zonePacific Time

From city center1.0 mi north

About Nena's Panaderia y Fuegos Mexican Munchies

Nena's Panaderia y Fuegos Mexican Munchies is a Mexican panadería at 1417 Mangrove Ave, 1.0 mi north of the Chico city center.

Chico has 26 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,958 residents. If you want to compare, Lovin Oven sits less than 0.1 mi from here.

Opening hours for Nena's Panaderia y Fuegos Mexican Munchies are not verified in our data. A quick call to (530) 809-1306 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Chico	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.